海外直送品Organic Extra Virgin Coconut Oil, 54 Oz by Healthy Origins
- これは、高品質の健康製品です
¥3,500
Specification: 海外直送品Organic Extra Virgin Coconut Oil, 54 Oz by Healthy Origins
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6 reviews for 海外直送品Organic Extra Virgin Coconut Oil, 54 Oz by Healthy Origins
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海外直送品Organic Extra Virgin Coconut Oil, 54 Oz by Healthy Origins
¥3,500
Sharon Turner –
Use this oil for most recipes and really like the flavor and fragrance.
Blessed? –
SMELLS LIKE CORN! I am so disappointed by this product and so mad I bought this. The smell is so disgusting and it smells like corn chips. I do not even trust to cook with this because of the disgusting smell.
I read someone say it was molded when they received it and had a same year expiration date. My jar stated an expiration of March 2022 and still smelled nasty. I don’t know if they’re lying about the expiration or it just stinks all the time.
I have purchased Coconut Oil from many Vendors because it has been healthy beneficial purposes but this is the Worst.
Some Coconut Oils have a Smell but not stinky like this one. I just wasted my money with this nasty mess. I should have known by the price. I use Coconut Oil for my hair, body, food, etc.
I cannot use this on my hair or body to moisturize it because it stinks like corn ships. They are wrong for this. And do not give me that “Organic” crappy excuse. Smelling nasty to the point that I feel sick is not ok
I have used other products and they either had no smell or a Non-Offensive Nasty Smell.
The product smelled nasty inside the Jar not just on skin or in hair.
Advice for the Company:
I am not trying to offend your product but you seriously need to change the smell of this Oil. It was that bad. Very sickening.
Whether it is used for cooking, body or hair, it should not smell this bad. I hope you take my opinion and improve the smell.
Companies like yours is the reason People say “Oh, you get what you pay for” which makes it bad for other Great Companies that actually sell Good Quality products for a great price but companies like yours make Consumers loose hope in buying and supporting off brands. Have Integrity and improve the smell.
Just because it is Cheap does not mean you can lack Integrity and sell crap to consumers.
There are Many Companies that have shut down because they stop caring about the Consumer and became obsessed with revenue to the point they started to sacrifice quality.
Please take the time to invest in your business and improve the quality even if it is a low price. Invest in putting out good product.
Aruru –
量がありますので普段使いには最適です。残りを気にすることなく気兼ねなく使えます。かおりはボチボチ、高価な品を使ったことがないのでわかりませんが、満足しています。
I’VE SEEN THE TRUTH –
It’s a good integrity product, I would recommend it, one issue I would recommend to manufacture is slightly “stronger sent” sincerely.
Warmest sincere humble regard’s,
Vlad –
The product is pretty fragrant, smells like coconut. I cooked up a pepper stir fry with eggs and it had a nice coconut taste that welcomed in the dish.
There are some debates about whether or not coconut is the best oil to use, or the worst, or whether to use any oil at all.
I saw several pubmed studies that made clear the benefits of using coconut oil. This kind of cold pressed and minimally processed, and doesn’t have polyunsaturated fats that like in Canola oil that are pretty controversial. Coconut has the benefit of being a food very low in pesticides, and they aren’t genetically modified, unlike a lot of plants that create the common cooking oil. Organic grass-fed cow butter would be your alternative, but that’s expensive, probably should be refrigerated, you can’t get it as easily online (might have to be cooled.) Consider that other butters or even just “organic” butters won’t be quite optimal, though butter is delicious. Coconut is a cherished fruit for me, as a college student who can’t afford a ton to eat. It’s filling and high and fat, and pure creamed coconut can be cheaply bought, stored, and made into fresh coconut milk for milkshakes at more calories/dollar than even non-organic whole milk. Coconut is low in or contains no pesticide residue, and the animal issues like hormone usage, antibiotics, or pasteurization don’t apply. If you cook and bake with margarine, soybean oil, canola oil, olive oil, note that a lot of these oils become less healthy for you at high heat, and may not be suitable for cooking, which is why olive oil is often used as a dressing rather than solely for cooking, and if your butter isn’t grass fed, you might not be getting all the “heart-healthy” saturated fat that a lot of diets hail you should be eating. Coconut oil, from what I’ve seen, seems like the safer bet. No transmutation akin to making corn into oil here, just the fat from the coco fruit.
But it’s for you to decide and test for yourself, because there’s so much conflicting evidence. Coconut’s health merits could very well be deconstructed in the near future. We as a nation might someday consider the Japanese high starch, fruit, vegetables, daily fish and weekly meat diet that won’t emphasize fats and cooking oils, rather than looking at other diets where coconut oil could be used daily.
Essentially, with anything you do or learn, you should question and challenge it constantly using your own comparative testing, common sense, research, and investigative studying.
I wanted to give some thoughts to a sort of recent health food phenomena.
Peace, and I hope people will find this thought-provoking.
Me –
Moldy product with an expiration date of October 2020
… It’s the beginning of April. H i g h l y disappointed.
Edit : I received another jar in exchange for a return and this one has the same expiration, & smells more rancid than the last!